Monday, November 23, 2009

Bentwater’s Thanksgiving Brunch menu

Bentwater’s Thanksgiving Brunch menu is a creation that requires good taste, expert culinary knowledge, and a passion for the finest ingredients available. Chef David is a master at all of these. He fine-tuned every dish that will make this year a Thanksgiving feast to remember.

Celebrating Thanksgiving at your club is a perfect way to sit back and enjoy the day without worrying about what to serve or who does the dishes. We invite you and your family to savor the flavors on November 26 at the Bentwater Country Club.

Thanksgiving Brunch Menu
Seating Begins at 11:00 a.m.


Puree of Pumpkin Soup

Cold Buffet

Traditional Ambrosia Salad

Cucumber Salad with Red Onions & Feta

Tossed Garden Salad With assorted Dressings

Sliced Fresh Fruit Presentation
With poppy seed sauce

Shrimp Slide Ice Carving
Smoked Salmon & Shrimp Cocktail Display
With All the Traditional Sauces, Condiments & Toast Points

Hot Buffet

Chef Carved Honey Glazed Country Ham
Apple-Mango Chutney, Course Grain Mustard

Slow Roasted Thanksgiving Turkey
Giblet Gravy and Homemade Cranberry Sauce

New England Style Oyster Stuffing

Grandma Dearstyne’s Sausage Stuffing

Glazed Sweet Potatoes

Smashed Yukon Gold Potatoes

With Roasted Garlic, Sour Cream, and Chives

Southern Succotash

Vegetable Medley

Green Bean Casserole
Fried Onions

Assorted Rolls and Fresh Baked Breads

Traditional Pumpkin Pie
Boston Cream Pie
Pecan & Bourbon Pie
Cherry Cobbler

Children’s Menu
Chicken Fingers
Macaroni & Cheese
Glazed Baby Carrots

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