Friday, January 25, 2019
Dandelion Salad
Thursday, October 02, 2008
P...E...T...A...turns bad!
| The Breast Is Best! PETA Asks Ben & Jerry's to Dump Dairy and Go With Human Milk Instead |
For Immediate Release: Contact: Burlington, Vt. - This morning, PETA dispatched a letter to Ben Cohen and Jerry Greenfield, cofounders of ice cream icon Ben & Jerry's Homemade Inc., urging them to replace the cow's milk in their products with human breast milk. PETA's request comes in the wake of news reports that a Swiss restaurant owner will begin purchasing breast milk from nursing mothers and substituting breast milk for 75 percent of the cow's milk in the food he serves. PETA points out to Cohen and Greenfield that such a move on their part would lessen the suffering of dairy cows and their babies on factory farms and benefit human health at the same time. "The fact that human adults consume huge quantities of dairy products made from milk that was meant for a baby cow just doesn't make sense," says PETA Executive Vice President Tracy Reiman. "Everyone knows that 'the breast is best,' so Ben & Jerry's could do consumers and cows a big favor by making the switch to breast milk." For more information, please visit PETA's Web site Blog.PETA.org or click here. PETA's letter to Ben Cohen and Jerry Greenfield follows. September 23, 2008 Ben Cohen and Jerry Greenfield, Cofounders Dear Mr. Cohen and Mr. Greenfield, On behalf of PETA and our more than 2 million members and supporters, I'd like to bring your attention to an innovative new idea from Switzerland that would bring a unique twist to Ben and Jerry's. Storchen restaurant is set to unveil a menu that includes soups, stews, and sauces made with at least 75 percent breast milk procured from human donors who are paid in exchange for their milk. If Ben and Jerry's replaced the cow's milk in its ice cream with breast milk, your customers--and cows--would reap the benefits. Using cow's milk for your ice cream is a hazard to your customer's health. Dairy products have been linked to juvenile diabetes, allergies, constipation, obesity, and prostate and ovarian cancer. The late Dr. Benjamin Spock, America's leading authority on child care, spoke out against feeding cow's milk to children, saying it may play a role in anemia, allergies, and juvenile diabetes and in the long term, will set kids up for obesity and heart disease--America's number one cause of death. Animals will also benefit from the switch to breast milk. Like all mammals, cows only produce milk during and after pregnancy, so to be able to constantly milk them, cows are forcefully impregnated every nine months. After several years of living in filthy conditions and being forced to produce 10 times more milk than they would naturally, their exhausted bodies are turned into hamburgers or ground up for soup. And of course, the veal industry could not survive without the dairy industry. Because male calves can't produce milk, dairy farmers take them from their mothers immediately after birth and sell them to veal farms, where they endure 14 to17 weeks of torment chained inside a crate so small that they can't even turn around. The breast is best! Won't you give cows and their babies a break and our health a boost by switching from cow's milk to breast milk in Ben and Jerry's ice cream? Thank you for your consideration. Sincerely, Tracy Reiman |
Sunday, August 05, 2007
A Runza Classic -- Jim's View
A dilemma of sorts
We are headed to the Midwest and expect to be in Center Point, Iowa, this Friday. That is 16 miles northwest of Cedar Rapids.
That isn't the dilemma. Our situation coming up this time is that we won't be able to get Runzas on the way. There is one Runza Hut at Lawrence, Kansas. That is six hours from Center Point. We may hang around there until it opens as Lawrence is on I-35 before Kansas City.
The 1st Runza® Drive Inn opened in Lincoln, Nebraska, in about 1949. [Founded by Sally Everett and her brother, Alex Brening.] During the first three of the eleven years that I was a college dropout I got to know Lincoln pretty good. I discovered the Runza Hut near Pioneer Park in the early fifties. It was one of those little drive-up, not drive-in, restaurants with a window in front for to go orders. Or a person could go inside to eat. There were some picnic benches for eating the to go orders outside. We got ours to go, I ate inside only once, on a rainy day.
My favorite is the Runza, or Runza sandwich as they are now called. According to the menu, "Runza® Sandwiches are made by hand and baked fresh, everyday. A Runza® Sandwich is a delicious blend of fresh ground beef, onions and special spices all baked inside homemade bread." Mrs. Jim has a recipe Mom gave her for these from the Omaha World Herald , it uses some cooked cabbage. I had always thought the store model did too until I just read this menu.
On the way home, we will load up with Runzas for the all the kids in the Houston area. They only eat Runzas when I go to a Runza Restaurant and bring some back. I have never had enough Runzas to allow me to try their hamburgers or other. Their fries are good, we have had clam chowder and it was really good. But always a Runza also.
Of course they give a senior discount of ten percent. Be sure to ask. The place in Wahoo, Nebraska, won't give their discount for take-outs. Go to Blair, Nebraska, if you can. They are also located in many other Nebraska towns, with a lot being in Omaha and Lincoln.
I consider Runzas to be the Nebraska State Food.
Do you have a Runza story?
Labels: Eating, Food, Jim's Life, Places, Travel
