Monday, November 23, 2009
Bentwater’s Thanksgiving Brunch menu
Bentwater’s Thanksgiving Brunch menu is a creation that requires good taste, expert culinary knowledge, and a passion for the finest ingredients available. Chef David is a master at all of these. He fine-tuned every dish that will make this year a Thanksgiving feast to remember.
Celebrating Thanksgiving at your club is a perfect way to sit back and enjoy the day without worrying about what to serve or who does the dishes. We invite you and your family to savor the flavors on November 26 at the Bentwater Country Club.
Thanksgiving Brunch Menu
Seating Begins at 11:00 a.m.
Soup
Puree of Pumpkin Soup
Cold Buffet
Traditional Ambrosia Salad
Cucumber Salad with Red Onions & Feta
Tossed Garden Salad With assorted Dressings
Sliced Fresh Fruit Presentation
With poppy seed sauce
Shrimp Slide Ice Carving
Smoked Salmon & Shrimp Cocktail Display
With All the Traditional Sauces, Condiments & Toast Points
Hot Buffet
Chef Carved Honey Glazed Country Ham
Apple-Mango Chutney, Course Grain Mustard
Slow Roasted Thanksgiving Turkey
Giblet Gravy and Homemade Cranberry Sauce
New England Style Oyster Stuffing
Grandma Dearstyne’s Sausage Stuffing
Glazed Sweet Potatoes
Smashed Yukon Gold Potatoes
With Roasted Garlic, Sour Cream, and Chives
Southern Succotash
Vegetable Medley
Green Bean Casserole
Fried Onions
Assorted Rolls and Fresh Baked Breads
Dessert
Traditional Pumpkin Pie
Boston Cream Pie
Pecan & Bourbon Pie
Cherry Cobbler
Children’s Menu
Chicken Fingers
Macaroni & Cheese
Glazed Baby Carrots
Celebrating Thanksgiving at your club is a perfect way to sit back and enjoy the day without worrying about what to serve or who does the dishes. We invite you and your family to savor the flavors on November 26 at the Bentwater Country Club.
Thanksgiving Brunch Menu
Seating Begins at 11:00 a.m.
Soup
Puree of Pumpkin Soup
Cold Buffet
Traditional Ambrosia Salad
Cucumber Salad with Red Onions & Feta
Tossed Garden Salad With assorted Dressings
Sliced Fresh Fruit Presentation
With poppy seed sauce
Shrimp Slide Ice Carving
Smoked Salmon & Shrimp Cocktail Display
With All the Traditional Sauces, Condiments & Toast Points
Hot Buffet
Chef Carved Honey Glazed Country Ham
Apple-Mango Chutney, Course Grain Mustard
Slow Roasted Thanksgiving Turkey
Giblet Gravy and Homemade Cranberry Sauce
New England Style Oyster Stuffing
Grandma Dearstyne’s Sausage Stuffing
Glazed Sweet Potatoes
Smashed Yukon Gold Potatoes
With Roasted Garlic, Sour Cream, and Chives
Southern Succotash
Vegetable Medley
Green Bean Casserole
Fried Onions
Assorted Rolls and Fresh Baked Breads
Dessert
Traditional Pumpkin Pie
Boston Cream Pie
Pecan & Bourbon Pie
Cherry Cobbler
Children’s Menu
Chicken Fingers
Macaroni & Cheese
Glazed Baby Carrots
